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Christmas Fudge Recipe

Caden Edwards

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Christmas time is a time of joy, laughter and family. This Christmas season bring the family together by baking something delicious. It has been tradition throughout the years to bake something for Christmas, whether it is for Santa, or for the family to eat. One good and fast way to make classic chocolate fudge is to follow this recipe.

Items you may need are:

  1. Three cups of chocolate chips.
  2. 1(14 ounce) can of sweetened condensed milk.
  3. 1/4 cup of butter.
  4. 1 cup of chopped walnuts (optional).
  5. 8×8 glass baking dish.

Once you have all of the necessary items for your dish follow the instructions below.

  1. Put all of the chocolate chips, sweetened condensed milk, and butter in a large microwaveable bowl.
  2. Heat in the microwave for about 3-5 minutes or until the chocolate chips has melted.
  3. Stir the bowl of ingredients.
  4. Add nuts (optional).
  5. Pour into a well greased 8×8 baking dish.
  6. Refrigerate until the fudge is firm.
  7. Cut and enjoy.

Thank you for using the recipe I have shared with you. Happy Holidays and Merry Christmas!

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